Broadcast excerpt
Cape Talk, Friday night
“Be able to teach people who know nothing as many skills as we can. And so, as far as we can, we do absolutely everything ourselves, right down to like we're fermenting our own soy sauce.”
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Be able to teach people who know nothing as many skills as we can. And so, as far as we can, we do absolutely everything ourselves, right down to like we're fermenting our own soy sauce. We're trying to make our own marin at the moment, we make chemtries and stuff. So, basically, everything you've had, as far as we can, has had a loving touch. Amazing. I didn't know that part of the story, Ryan. And I would have even doubly wanted to eat at your restaurant if I didn't know that background. So, I'm so glad you've mentioned it today. Just want to say, for anybody who's come into this conversation,
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