Broadcast excerpt
702, Saturday morning
702Weekend Breakfast with Gugs Mhlungu
“No two land. We ended the first half of the show in the small business chicken. We spoke to a local business that started Ekasi in Dobsonville in Soweto. The work of Lungie Lumbaga and Patrick Dogy.”
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No two land. We ended the first half of the show in the small business chicken. We spoke to a local business that started Ekasi in Dobsonville in Soweto. The work of Lungie Lumbaga and Patrick Dogy. The business is called Lochin Fruits. And they spoke to us about how they went from cooking the fruits, preparing their fruits in Lungie Lo's mother's kitchen to now having doing 2,500 litres.
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