Broadcast excerpt
Cape Talk, Friday night
“The menus with wines from other places. But as always, sorry, I don't want to sound repeating myself too much, but just as far as we can, as much as we can comes from as close to us as possible. Okay.”
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The menus with wines from other places. But as always, sorry, I don't want to sound repeating myself too much, but just as far as we can, as much as we can comes from as close to us as possible. Okay. And also, I have to give a shot to the Japanese whiskeys available at the end for those of you who are interested in exploring something very different at the end of the meal. That's well worth a try. Okay, Ryan, is there anything you would like our listeners to know about the dining experience at Oku, the menu, or your sort of food vision for where this group goes?
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