Broadcast excerpt
SAfm, Friday afternoon
“You're not allowed to stop here, you know. So, I think I have a strong entrepreneurial spirit and a background. So, I always knew I wanted to be an entrepreneur.”
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You're not allowed to stop here, you know. So, I think I have a strong entrepreneurial spirit and a background. So, I always knew I wanted to be an entrepreneur. So, when I was in that space, clocking in every day, getting screened at, it's just like, no, this is not for me. And so, yeah, I then became a private chef and I started my own culinary brand called Grace Upon Plates. Grace Upon Plates? Yes. And in terms of the private part of being a chef, what
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