Meat may get cheaper as El Niño hits

And Lindsay, think about this. In the year 2000, we were having maize yields of about 2.5 tons per hectare on average dry land. Today, we are at 6.57 tons per hectare. So, in terms of the yield improvement and also on cutting on the inputs that we need, the GMOs have actually helped on delivering that. On a health aspect, I mean, we have sufficient evidence to say that things are fine. I mean, the SAFCAD regulators are.

Robust on this. And we're not the only ones that are here: the US, South Americans, and many others, all of us who are at the top of the agricultural space. This is what we're doing. And in fact, now we are transcending GMOs and getting on what we call the new breeding techniques, where you are not introducing any other thing. And it's Africa will at any point now be opening up legislation for that so that we're getting in there. The key thing, though, Lindsay, that I think I must emphasize is that other countries in the

Continent that were not as open to genetically modified crops. How they improved their yield, their harvest, they had to be tealing up more land and planting more. For us in South Africa, we've reduced the area that we plant, but we've seen an uptake in the yield. Therefore, that means that we are climate friendly because we are not going around cutting more trees to plant all of the crop, but rather we are intensifying on what we have in a responsible way. Okay, cool. Thank you very much, man.