7 stories on 1 station in the last 30 daysfinding more
heritage. And my guests joining me this evening are Suella Sweetness Masoga, founder and CEO at Suella Wines, and Lali Siane, founder at Lali Wines, and also Denzel Swartz, sales and brand executive at Zuttendahl Wines. And of course, just before the break,
from vine to value. And my guests this evening, Suella Sweetness Masoga, founder and CEO at Suella Wines, and Lali Siane, founder at Lali Wines, and Denzil Swartz, sales and brand executive at Zuttendal Wines. And of course, joining me in the studio, I should
Modern wine industry. And joining me on the panel this evening for our conversation is Lali Sian, founder of Lali Wines, joining me in studio and Siuella, Sweetness Masoga, founder and CEO of Siwella Wines. A very good evening to you both and good to have you
And I guess as we close the conversation, then, Lali, I'm going to turn to you. I don't know, you have the privilege or disadvantage of closing the conversation for us this evening. Just on, you know, what Denzil's saying, you know, doing things differently.
Lally CINA, founder at Lali Wines, and also Denzil Swartz, sales and brand executive at Zuttendahl Wines. But Denzil, I want to bring you back into the conversation because wine is sort of a long-term agricultural business, of course. You can plant a vineyard
relationships play a critical part in terms of the vine. And obviously, for me, and in terms of the Lali Wines brand, understanding where you want to play. And I'll give you an example. We only make one white grape, and that's a Chardonnay, right? And then we
quality wine. Are we also paying enough to sustain producers and the businesses in wine? And I guess, Lali, you know, Siwella's asking us, or consumers, you know, to ask themselves, you know, what actually goes into the bottle of wine that you buy. But so, how
11 stories on 2 stations in the last 30 days
from vine to value. And my guests this evening, Suella Sweetness Masoga, founder and CEO at Suella Wines, and Lali Siane, founder at Lali Wines, and Denzil Swartz, sales and brand executive at Zuttendal Wines. And of course, joining me in the studio, I should
heritage. And my guests joining me this evening are Suella Sweetness Masoga, founder and CEO at Suella Wines, and Lali Siane, founder at Lali Wines, and also Denzel Swartz, sales and brand executive at Zuttendahl Wines. And of course, just before the break,
Modern wine industry. And joining me on the panel this evening for our conversation is Lali Sian, founder of Lali Wines, joining me in studio and Siuella, Sweetness Masoga, founder and CEO of Siwella Wines. A very good evening to you both and good to have you
Lally CINA, founder at Lali Wines, and also Denzil Swartz, sales and brand executive at Zuttendahl Wines. But Denzil, I want to bring you back into the conversation because wine is sort of a long-term agricultural business, of course. You can plant a vineyard
And I guess as we close the conversation, then, Lali, I'm going to turn to you. I don't know, you have the privilege or disadvantage of closing the conversation for us this evening. Just on, you know, what Denzil's saying, you know, doing things differently.
relationships play a critical part in terms of the vine. And obviously, for me, and in terms of the Lali Wines brand, understanding where you want to play. And I'll give you an example. We only make one white grape, and that's a Chardonnay, right? And then we
A rose from Lally Wines is never going to be the same as a rosé from Siwella Wines. And I think it's one of the elements that Lally also touched on. And that's where she also mentioned that it's better to just actually collaborate because you also can't
Blanc, which is one of South Africa's best known, most loved, probably most drunk white wines. And that's by James Lewin, and the pangolin rose because of its soft, beautiful nature. So, you know, those three kind of suited the animals themselves. Yeah. And
The Maluti lager. While a modern commercial icon rather than a historic homebrew, Maluti Mountain Brewery produces this crisp 5% volume pale lager in Maseru. It has become the default national beer, accompanying modern celebrations, brides, as well as
Drink called the Malamba, which is a traditional fermented alcoholic drink made of crushing sugar cane in a mortar and fermenting the juice, sometimes enhanced with bitter kola, bark, or corn. It is also locally called musungu. They also do have the likes of
Wine to the people, but because basically there are places where with the DTC we cannot go, but with the middlemen, the wall sellers, you know, we can actually get deeply toward the people, getting wine to the people if that's what it's all about. I absolutely
12 mentions across 1 station, last 30 days
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