RC 261004SAfmBridget Masinga
Sunday, 4 October 2026
The episode revisited conversations about childhood grief, emotional recovery and seeking support, alongside a spotlight on South African chefs competing internationally.
Listen · 1:01 · AI-read recap
- 00:58
Children should be told about a parent’s death in age-appropriate ways, using familiar experiences such as cartoons, pets and falling leaves to explain loss.
- 02:54
A guest described overcoming post-COVID challenges by seeking assistance, speaking openly about stress and expressing difficult feelings through songs.
- 02:44
Ten South African chefs won a place on the global stage and will represent the country’s culinary talent through the Masakane junior team’s Luxembourg journey.