3 stories on 3 stations in the last 30 daysfinding more
I think it's a game changer. I mean, there's a retailer in the UK, an important retailer called the Wine Society, and they recently did an en premer offer. An enpremeur means that you buy the wines as futures. In other words, they're before they're bottled.
Grappling with understanding in society en masse what our waste is, where it goes. Do we know where it goes? Our landfills, most of our landfills are full. Let's talk about this, Dr. Wine. What would you like to put on the table with regards to bringing more
Ain't no need to worry. Oh, yeah. Ain't no need to worry. The wine ends on Anita Baker, brother. I hear you, man. Oh, beautiful. I just really want to feel that all of us are together with this, which is happening with our South African society. Yeah. Ain't no
22 stories on 5 stations in the last 30 days
I think it's a game changer. I mean, there's a retailer in the UK, an important retailer called the Wine Society, and they recently did an en premer offer. An enpremeur means that you buy the wines as futures. In other words, they're before they're bottled.
We do a wine tasting six times a year. So from April through to September, we do a wine tasting. Within that wine tasting, obviously the different wine suppliers send us their wines. And then me to two or three of my chefs, depending who's here on the day and
Okay, we are talking about wine and the fact that wine is something that I guess for many many years has been enjoyed through a Western, a European lens. So, what does it mean when we speak of African wine and wine having its own African identity? Where is
Grappling with understanding in society en masse what our waste is, where it goes. Do we know where it goes? Our landfills, most of our landfills are full. Let's talk about this, Dr. Wine. What would you like to put on the table with regards to bringing more
We stock all the wines that we need. But Norman Gusalos is saying, come on through. Corring rock is going to be pouring. It's only 120 rand. And what they do at Norman Gusalo is that 120 rand is actually donated to a good cause around the area, whether it's
Ain't no need to worry. Oh, yeah. Ain't no need to worry. The wine ends on Anita Baker, brother. I hear you, man. Oh, beautiful. I just really want to feel that all of us are together with this, which is happening with our South African society. Yeah. Ain't no
Wine company, which has actually contributed a lot, which I would like to add this point regarding the Wineland Media, which I was actually recognized as part of the DT Under Tech Changemakers in the wine industry last year. So you can imagine a black child,
special bottles, depending on which years and stuff and age it, it will appreciate in value. But it is wine, that's how they make it. That's why you still like the taste of the Hennessy, because it's reminding you in your magobla obligatio taste lingy, but now
Evening, we're exploring South Africa's wine heritage from vine to value. And my guests this evening, Suella Sweetness Masoga, founder and CEO at Suella Wines, and Lali Siane, founder at Lali Wines, and Denzil Swartz, sales and brand executive at Zuttendal
With the wrong thing. You never know what's going to happen. My God, yeah. You're the wine director, you're a seller master too, at one of the biggest names in South African wine. And I know you grew up in the wine industry. After all of this time, and I'm
Wines in the cellar until like quarter to seven in the morning because there was one vintage after the next, and it was just about sharing passion and sharing and talking about each vintage. And which in Europe is more precise than in South Africa. And then
Wines on the program. We'll keep trying to get him on. But of course, we are continuing our conversation this evening. But Siuella, turning back then to you, you spent time working across production, sales, and quality in the wine industry before launching
Like to say this: there's a reason people have wine cellars, right? You're not creating a wine cellar to buy just lully wines, right? You want to have a number of wines for different experiences. Your mood determines what wine you're going to have. So if you
But after 11. We still have a little bit of wine. Because it's five o'clock somewhere in the world after 11 in Africa. We love that. Right? And also, wine is about telling a story. So the reason I actually loved red wine is because I met the winemaker called
Yes. They drink from very young, but it's like part of their culture where you'll have a glass of wine with dinner. They're not getting drunk every night, but they're having a glass of wine, you know? And red wine, as they say, is good for the heart. It's
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