Promotes and sells indigenous fruits and vegetables, such as mashlala and makwakwa, and related snacks
Food & drink
Every conversation about the business this month, newest first, with its audio.
African Marmalade is a food business run by its founder, who is also a farmer and advocates eating seasonal indigenous fruits and vegetables. The founder discussed indigenous fruits such as mashlala and makwakwa, and a gut-friendly snack made from makwakwa.
“we also have got a makwa kwa. It's a sister fruit to a mashala.”
Food & drink · Franschhoek
Serves a full Asian tasting menu and a lighter à la carte menu, with house-made ingredients.
Founded by Ryan Schell
Food & drink
Bakes and sells baked goods, run by a former government worker
Founded by Zizi Matakiti
Food & drink
Winery run by young co-founders, making and selling wine
Founded by Ratabila Khatlani
Food & drink
Makes a low-calorie sparkling hard seltzer for South African drinkers
Founded by Michael Tone
Food & drink · Cape Town
Sells matcha tea and runs matcha stores in Cape Town
Founded by Michaela McClain
Food & drink · Soweto
Manufactures and sells fruit-based beverages supplied to retail stores
Founded by Lungiello Lawrence Mugaka, Patrick Torke and Lungie Lumbaga
Funding: Started with R800 from the founders' savings
Names and figures are as heard on air. What's said about the business is the speakers' view, not locl's.