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Kellogg's admits Rice Krispies may snap, crackle and pop more quietly
Kellogg's has changed the UK recipe for Rice Krispies and Cocoa Pops to rice and corn flour, blaming weather and disrupted rice supplies.
“Kellogg's have admitted that their snap, crackle, and pop sound could be quieter. They've changed the recipe, you see, for both rice krispies and cocoa pops in the UK. Those cereals are now made using rice flour and corn flour instead of whole grains of rice.”
NamedKellogg'sRice KrispiesCocoa Pops
702 · 702 Breakfast
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Snap, crackle, pop. Well, that could be something of the past. Your rice krispies may not necessarily sound the same in the future. Kellogg's have admitted that their snap, crackle, and pop sound could be quieter. They've changed the recipe, you see, for both rice krispies and cocoa pops in the UK. Those cereals are now made using rice flour and corn flour instead of whole grains of rice. The company blames changing weather conditions and disrupted rice.
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